Packed with colour & crunch this vegan chocolate egg has been h&-decorated by Cocoba's chocolatiers in Kent to create a delectable chocolate treat that's complete with rainbow sprinkles. We believe our vegan chocolate is suitable for vegans however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces. The information below is a guide only & we emphasise that our chocolates are made in a factory that handles nuts peanuts wheat milk & soya & therefore may contain traces of these ingredients. Ingredients: Dairy free alternative to milk chocolate couverture (sugar cocoa (cocoa butter cocoa mass) rice flour chicory root extract coconut oil emulsifier (sunflower lecithin)) sprinkles (Sugar corn starch maltodextrin colours (E163 E100 E160c) glazing agent: carnauba wax spirulina extract). For allergens see ingredients in CAPITALS. May also contain cereals containing gluten (wheat) egg sesame nuts & peanuts.